How WE Can Help

Three ways to work with us.

Whether you need to understand your obligations or build capability in your team, We offer straightforward support that fits the realities of running a hospitality business.

What the code actually requires of you

The psychosocial risk code of practice requires hospitality employers to identify psychosocial hazards in their workplace, assess the risks, and put controls in place. That applies to venues of all sizes — cafes, restaurants, bars, hotels, and everything in between. If you're not sure what that means for your business, that's exactly what we are here to help with.

01

Advice & Guidance

Understand your obligations — in plain language.

A lot of hospitality operators know they have obligations under the psychosocial risk code of practice but aren't sure what they actually need to do. I work with you one-on-one to go through what the code requires, what it looks like in a hospitality context, and what practical steps you can take to meet your obligations without overcomplicating things.

A conversation about your venue, your team, and how you currently operate
A plain-language walkthrough of your obligations under the code of practice
Identification of the psychosocial hazards most relevant to your setting
Practical, prioritised steps you can actually act on
Follow-up support if you have questions as you work through it

Outcome: You'll leave with a clear understanding of what's required, what you're already doing well, and what to focus on next — without the overwhelm.

Advice & Guidance
01
02

Training & Workshops

Build your team's understanding from the ground up.

Psychosocial risk isn't just a manager's problem — it's something the whole team benefits from understanding. I run practical, hospitality-specific workshops for venue managers and their staff, covering what psychosocial hazards look like in your environment, what the code of practice requires, and how to start recognising and managing those risks in everyday operations.

Tailored to your venue type, team size, and existing knowledge
Covers the key psychosocial hazards common in hospitality settings
Explains the code of practice in practical, accessible terms
Gives your team tools to recognise and respond to risks day-to-day
Can be delivered on-site at your venue or online

Outcome: Your team will have a shared understanding of psychosocial risk and a practical foundation for managing it — not just a compliance tick.

Training & Workshops
02
03

Staff Surveys

Understand what's actually happening in your workplace.

Sometimes the most important information about psychosocial risk in your venue comes directly from your staff. A well-designed survey gives your team a safe, anonymous way to share their experience — and gives you the data you need to make informed decisions about what to address and how.

A tailored survey designed around the psychosocial hazards most relevant to hospitality — not a generic template
Results analysed to identify patterns, highlight areas of concern, and surface what's working well
A plain-language written report summarising the findings and what they mean for your venue
Practical, prioritised recommendations specific to your venue, team, and resources

Outcome: You'll have clear, evidence-based insight into the psychosocial risks in your workplace — and a practical path forward that's grounded in what your staff actually experience.

Staff Surveys
03

Who I work with

Built for hospitality businesses

I work primarily with hospitality operators — the kinds of businesses where psychosocial risk is real and present, but the resources to manage it are limited. If you run a venue and you're trying to do the right thing by your staff, I can help.

Cafes and coffee shops
Restaurants and bistros
Bars and pubs
Hotels and accommodation
Event and function venues
Catering businesses
Fast food and quick service
Other food and beverage operators

Not sure which option suits you?

Most people start with a quick conversation. Get in touch and we'll work out what makes sense for your business.